Cook/Commis
<p>Assist the Chef de Partie and Sous Chef in daily kitchen operations<br><br>Prepare and cook food items according to standard recipes and instructions<br><br>Ensure food quality, taste, and presentation meet organizational standards<br><br>Maintain high standards of hygiene, cleanliness, and food safety (HACCP)<br><br>Handle kitchen equipment safely and report any maintenance issues<br><br>Monitor food stock levels and inform superiors of shortages<br><br>Assist in receiving, checking, and storing kitchen supplies<br><br>Minimize food wastage and control portion sizes<br><br>Ensure proper storage, labeling, and rotation of food (FIFO method)<br><br>Support training and supervision of junior kitchen staff (Commis II / III)<br><br>Follow all health, safety, and sanitation regulations<br><br>Perform any other kitchen-related duties assigned by senior chefs<br><br>Required Skills & Qualifications<br><br>Basic to intermediate culinary skills<br><br>Knowledge of kitchen operations and food safety standards<br><br>Ability to work under pressure and in a team environment<br><br>Good time management and organizational skills<br><br>Willingness to learn and adapt</p><p><a target="_blank" rel="noopener noreferrer nofollow" class="text-blue-500 underline hover:text-blue-700" href="https://wa.me/966536644605">https://wa.me/966536644605</a></p><p>tel:+966536644605</p>