Head Chef And Sous Chef

<p>Proven experience as a Head Chef or Sous Chef or Senior Chef<br>1. Strong knowledge of Japanese and Fusion cuisine<br>2. Creative mindset for fusion concepts.<br>3. Leadership and team management skills<br>4. Ability to work in a fast-paced environment.<br><br>Please send your CV and food portfolio at <a target="_blank" rel="noopener noreferrer nofollow" class="text-blue-500 underline hover:text-blue-700" href="mailto:hr_bah21@yahoo.com"><strong>hr_bah21@yahoo.com</strong></a> and you will be contacted for interview if shortlisted.</p>