Faisal 15 May 2026Pune’s food scene is attracting attention with the growing popularity of Champaran-style slow-cooked mutton served in handmade clay pots at “Champaran The Handi House” in Wakad. Founded in 2022 by a former coal mine engineer, the restaurant specializes in authentic Bihar-style recipes prepared over slow heat using traditional cooking methods. Food lovers across Pune are increasingly visiting the o4 likes4 comments#mutton#pune#biharcuisine#food
