Faisal 20 Feb 2026🥚 One Egg a Week Cuts Alzheimer's Risk by 47%, Study Finds New research in The Journal of Nutrition links egg consumption to lower dementia risk in older adults. Choline in egg yolks supports memory and learning. Small dietary change, big impact! 🧠🥚 #Eggs #Alzheimers #BrainHealth #DementiaPrevention #Nutrition #HealthyAging #Choline #MedicalResearch #HealthNews #Longevity11 likes8 comments#choline#eggs#healthyaging#longevity#healthnews
